Garlic Butter Salmon
A quick and easy Garlic Butter Salmon recipe that brings elegance to your dinner table with flaky salmon bathed in a rich garlic and butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Melt the butter in a large skillet over medium heat until rich and bubbly.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the salmon fillets generously with salt and pepper.
- Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side until cooked through.
- Sprinkle with fresh parsley and serve with lemon wedges.
Notes
For a spicy twist, add cayenne or smoked paprika to the butter. You can substitute olive oil for butter if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/garlic-butter-salmon-recipe/