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Garlic Butter Shrimp Broccoli

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A vibrant dish of shrimp and broccoli enveloped in creamy garlic butter, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Melting the butter: In a large skillet, melt the butter over medium heat until it begins to foam, creating a luscious base for our dish.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Keep a close eye on it to avoid burning; we want that perfect garlic aroma!
  3. Add the shrimp and cook, stirring occasionally, until they are pink and opaque, about 3-4 minutes. This is where the magic begins to happen!
  4. Toss in the broccoli florets and cook until they’re tender but still vibrant, about 5 minutes. The colors will pop, and your plate will look like a work of art.
  5. Season with salt and pepper to taste. Don’t forget to give it one last stir to ensure everything is evenly coated in that delicious garlic butter.
  6. Serve immediately with lemon wedges on the side. A squeeze of lemon can elevate the dish, bringing out the flavors beautifully.

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove.

Nutrition

Find it online: https://cookingwithmayaa.com/garlic-butter-shrimp-broccoli/

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