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Garlic Butter Shrimp Pasta

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A simple yet flavorful Garlic Butter Shrimp Pasta that combines shrimp, garlic, and lemon with your choice of pasta for a comforting meal.

Ingredients

Scale
  • 8 oz linguine or spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • Juice of 1 lemon

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil, then cook the pasta according to package instructions. Once cooked to tender perfection, drain and set aside.
  2. Melt the butter: In a large skillet, melt the butter over medium heat. Let it gently sizzle as it transforms into a luscious golden pool.
  3. Sauté the aromatics: Add the minced garlic and red pepper flakes into the bubbling butter. Sauté for about 1 minute, stirring often until fragrant.
  4. Cook the shrimp: Now, add the shrimp to the skillet. Cook until they turn a beautiful pink, about 2-3 minutes.
  5. Season for success: Season your shrimp with salt and pepper.
  6. Combine the ingredients: Add the cooked pasta to the skillet along with the chopped parsley and the bright juice of one lemon. Toss everything together.
  7. Serve and enjoy: Plate your Garlic Butter Shrimp Pasta and enjoy every bite!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or extra butter.

Nutrition

Find it online: https://cookingwithmayaa.com/garlic-butter-shrimp-pasta/

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