Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
A comforting one-pan dish with spaghetti, savory cheesy Italian sausage, and fresh spinach, all coated in rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 oz spaghetti
- 4 tbsp butter
- 4 garlic cloves, minced
- 12 oz cheesy Italian sausage, sliced
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Melt butter in a large pan over medium heat. Sauté garlic until fragrant, about 1-2 minutes.
- Add sliced Italian sausage and cook until golden brown.
- Stir in spinach and cook until wilted.
- Toss cooked spaghetti with the sausage and garlic butter mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Notes
To save time, prep ingredients ahead of cooking. Pair with a Caesar salad or warm baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg