Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
A delightful dish combining creamy garlic butter, hearty Italian sausage, and fresh spinach, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Spaghetti
- Garlic
- Butter
- Italian sausage
- Spinach
- Parmesan cheese
- Salt
- Pepper
Instructions
- Boil the spaghetti according to package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Cook the Italian sausage, removed from casings, in the skillet until browned and cooked through.
- Wilt the spinach by adding it to the skillet and cooking until just tender.
- Combine the cooked spaghetti with the sausage and spinach mixture, mixing well.
- Season to taste with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
Consider serving with a light salad and a glass of red wine. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg