Garlic Butter Steak Alfredo Pasta
A comforting pasta dish featuring fettuccine swirled in a rich garlic butter Alfredo sauce with succulent strips of sirloin steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced into thin strips
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Season the steak with salt and pepper, then sear until browned, about 3-4 minutes. Remove from skillet and set aside.
- Add the remaining butter and minced garlic to the skillet; sauté for about one minute, stirring well to release the fragrant aroma.
- Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth, creating a luxurious sauce.
- Return the cooked fettuccine and seared steak to the skillet; toss until well coated in the creamy sauce. Heat through for another minute.
- Serve immediately, garnished with chopped parsley for a refreshing touch.
Notes
For added flavor, serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg