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Garlic Butter Steak Bites

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Quick and satisfying Garlic Butter Steak Bites that elevate any meal with rich buttery goodness and flavorful garlic.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Seasoning the steak bites: Season the cut steak pieces generously with salt and pepper.
  2. Melting the butter: Melt the butter in a large skillet over medium-high heat.
  3. Sautéing the garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
  4. Cooking the steak bites: Add seasoned steak bites to the skillet and cook for 3-4 minutes until nicely browned.
  5. Garnishing the dish: Sprinkle the cooked steak bites with freshly chopped parsley before serving.

Notes

Let the steak sit at room temperature for 30 minutes before cooking for best results. Use a cast-iron skillet for excellent searing.

Nutrition

Find it online: https://cookingwithmayaa.com/garlic-butter-steak-bites-2/

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