Garlic Butter Steak Bites
Juicy pieces of steak infused with garlic and butter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak by generously seasoning the bite-sized pieces with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Sear the steak bites in a single layer for 2-3 minutes on each side.
- Garnish with fresh parsley once cooked perfectly.
- Serve immediately hot and fresh.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/garlic-butter-steak-bites-4/