Garlic Butter Steak Bites
Tender sirloin steak bites seared in a luscious garlic butter sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound of sirloin steak, cut into bite-sized pieces
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat a skillet over high heat. While the skillet is warming up, season the steak bites generously with salt and pepper.
- Add the seasoned steak to the hot skillet and let it sear for 2-3 minutes until browned on all sides.
- Reduce the heat to medium, and add the butter along with the minced garlic to the skillet.
- Toss the steak bites in the garlic butter for about 1-2 minutes, coating evenly and cooking to desired doneness.
- Remove the skillet from heat, sprinkle the garlic butter steak bites with fresh parsley, and serve them immediately.
Notes
To elevate the flavor, consider adding a sprinkle of red pepper flakes or fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/garlic-butter-steak-bites-5/