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Garlic Butter Steak Bites

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Simple and indulgent Garlic Butter Steak Bites seasoned to perfection and sautéed in a rich garlic butter sauce.

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the bite-sized steak pieces with salt and pepper.
  2. Melt the butter in a large skillet over medium-high heat.
  3. Sauté the minced garlic until fragrant, about 30 seconds.
  4. Cook the seasoned steak bites for 3-4 minutes until browned and cooked to your preference.
  5. Garnish with freshly chopped parsley and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Nutrition

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