Garlic Butter Steak Bites
Irresistible garlic butter steak bites that bring comfort and nostalgia, perfect for gatherings or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Melting the Butter: In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Seasoning the Steak: Season the steak bites with salt and pepper.
- Cooking the Steak: Add the steak bites to the skillet in a single layer and cook for 2-3 minutes per side until browned.
- Setting the Steak Aside: Remove the steak from the skillet and set it aside.
- Infusing the Garlic Butter: In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Dressing the Steak: Return the steak to the skillet and toss to coat in the garlic butter.
- Garnishing and Serving: Garnish with chopped parsley and serve immediately.
Notes
Choosing ribeye for more flavor or sirloin for a leaner option is recommended. Always let steak rest after cooking for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/garlic-butter-steak-bites/