Garlic Butter Steak & Cheddar Potato Bake
A comforting dish with juicy seared steaks and cheesy potato bake, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Juicy seared steaks
- Sliced potatoes
- Garlic
- Butter
- Cheddar cheese
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks generously with salt and pepper, then sear them in a skillet with melted butter and minced garlic.
- Prepare the sliced potatoes in a baking dish.
- Add the seared steaks on top of the layered potatoes.
- Sprinkle grated cheddar cheese over the dish.
- Bake in the oven for 25-30 minutes until the potatoes are tender and the cheese is golden.
- Serve warm and enjoy.
Notes
Leftovers can be stored for up to 3 days. Reheat gently in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 100mg