Garlic Butter Steak with Parmesan Cream Sauce
A rich and indulgent steak dish enhanced with garlic butter and a creamy Parmesan sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Sear the seasoned steaks for about 4-5 minutes on one side.
- Flip the steaks and add the remaining butter and minced garlic, cooking for another 4-5 minutes.
- Rest the steaks for 5 minutes before slicing.
- Make the cream sauce by adding the heavy cream to the skillet, whisking continuously.
- Thicken the sauce by adding the grated Parmesan cheese and whisking until thickened, about 3-4 minutes.
- Plate the steak slices and drizzle the Parmesan cream sauce on top.
- Garnish with fresh parsley and serve immediately.
Notes
Allow ribeye steaks to come to room temperature before cooking for even doneness. Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 0g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg