Garlic Butter Steak with Parmesan Cream Sauce
Indulge in a perfectly cooked steak coated in a rich and creamy Parmesan sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (ribeye, sirloin, or your choice)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Steak: Start by generously seasoning your steak with salt and pepper.
- Sear the Steak: In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak and cook for about 4-5 minutes on each side. Remove the steak and let it rest.
- Infuse the Garlic: In the same skillet, add the remaining butter and minced garlic. Cook until fragrant, about 1 minute.
- Create the Creamy Sauce: Pour the heavy cream into the skillet and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Slice and Sauce: Slice the rested steak against the grain and arrange on a plate. Pour the sauce over the top.
- Garnish and Serve: Finish with freshly chopped parsley and serve immediately.
Notes
For best results, let your steak come to room temperature before cooking and use a meat thermometer for desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 1g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg