Creamy Bold Garlic Butter Pepper Jack Steak Penne
A creamy and rich pasta dish featuring bold flavors from garlic and pepper jack cheese, combined with tender steak for an indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- Penne pasta
- Steak (sirloin or flank)
- Pepper jack cheese
- Garlic
- Butter
- Heavy cream
- Salt
- Pepper
- Olive oil
- Parsley (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steak until desired doneness. Remove and let rest before slicing into strips.
- Sauté in the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Create the cream sauce by adding heavy cream and bring to a simmer. Stir in the pepper jack cheese and let it melt, stirring until the sauce is creamy.
- Combine the cooked penne and sliced steak to the sauce, toss until well coated.
- Serve hot, garnished with chopped parsley.
Notes
Pair with a green salad or crusty garlic bread. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/garlic-butter-steak-penne-recipe/