Garlic Butter Zucchini Noodles
A simple and delicious low-carb alternative to pasta, featuring spiralized zucchini tossed in garlic and butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini
- 2 cloves Garlic, minced
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
- Parmesan cheese, for serving
- Fresh Parsley, for garnish
Instructions
- Spiralize the zucchini into noodles.
- Heat olive oil and butter in a pan over medium heat.
- Sauté the minced garlic until fragrant.
- Cook the zucchini noodles for 2-3 minutes, tossing gently.
- Season with salt and pepper to taste.
- Serve topped with Parmesan cheese and parsley.
Notes
Zucchini noodles should be cooked quickly to avoid becoming mushy. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/garlic-butter-zucchini-noodles/