Garlic Herb Roasted Potatoes and Veggies
A simple yet delicious dish of roasted baby potatoes and mixed vegetables, seasoned with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 cups mixed vegetables (bell peppers, carrots, zucchini)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried herbs (rosemary, thyme, oregano)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the halved baby potatoes and mixed vegetables in a large bowl.
- Drizzle the olive oil over the potato and vegetable mix.
- Add in the minced garlic and dried herbs, seasoning with salt and black pepper.
- Toss everything together until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve hot as a side dish and enjoy!
Notes
Cut the potatoes and veggies into similar sizes for even cooking. Feel free to use fresh herbs if you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg