Garlic Mashed Potatoes
Creamy garlic mashed potatoes that bring comfort and flavor to your plate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Potatoes
- 4 cloves Garlic
- 4 tablespoons Butter
- 1/2 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare the potatoes by peeling and chopping them into uniform pieces.
- Boil the potatoes in salted water until tender, about 10-12 minutes.
- Infuse the garlic in the last minutes of boiling for flavor.
- Drain the potatoes and garlic once they are fork-tender.
- Mash the potatoes and garlic together until smooth.
- Mix in butter and milk to achieve a creamy consistency.
- Season with salt and pepper to taste, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a bit of milk for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/garlic-mashed-potatoes-recipe/