Garlic Parmesan Chicken Thighs
Crispy, golden chicken thighs coated with a savory garlic-Parmesan mixture for a comforting yet elegant meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, and salt and pepper in a medium bowl.
- Rub the garlic-Parmesan mixture all over the chicken thighs, getting under the skin for maximum flavor.
- Place the seasoned chicken thighs skin side up in a baking dish.
- Bake for 35-40 minutes, or until fully cooked through and the skin is golden.
- Garnish with freshly chopped parsley before serving.
Notes
Let the chicken rest for a few minutes after baking for a juicier bite. Experiment with flavors by adding lemon zest or crushed red pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/garlic-parmesan-chicken-thighs/