Garlic Parmesan Potato Wedges
Crispy on the outside and fluffy on the inside, these Garlic Parmesan Potato Wedges are the perfect side dish or snack, bursting with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly, peeling them if you prefer, and cut them into wedges.
- In a bowl, combine the olive oil, minced garlic, paprika, salt, and pepper.
- Toss the potato wedges in the olive oil mixture until they are well coated.
- Arrange the coated wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake in the preheated oven for 25-30 minutes, turning them halfway through.
- Remove from the oven, and garnish with chopped parsley before serving.
Notes
Ensure that the potato wedges are cut evenly for uniform cooking. For extra flavor, consider adding spices like cayenne or additional herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/garlic-parmesan-potato-wedges/