Garlic Parmesan Wings
Crispy, savory wings coated in a rich, buttery garlic sauce, perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken wings
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chicken wings with salt, pepper, and garlic powder.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through.
- Heat butter in a saucepan over medium heat and sauté the minced garlic for 1-2 minutes.
- Stir in the grated Parmesan cheese and parsley until creamy.
- Toss the cooked wings in the garlic Parmesan sauce until evenly coated.
- Serve immediately and enjoy!
Notes
For extra crispy wings, use a wire rack on top of the baking sheet for even cooking. Feel free to adjust the amount of garlic to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/garlic-parmesan-wings-3/