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Garlic Parmesan Wings

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Deliciously crispy wings coated in a rich, buttery garlic sauce and sprinkled with Parmesan, perfect for gatherings and game nights.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the melted butter, minced garlic, garlic powder, salt, and pepper in a large bowl.
  3. Toss the chicken wings in the bowl until well coated.
  4. Arrange the coated wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 40-45 minutes, flipping halfway through.
  6. Remove the wings from the oven and toss with grated Parmesan cheese.
  7. Garnish with chopped parsley and serve hot.

Notes

For extra crispy wings, pat them dry with a paper towel before coating. Experiment with spices for a flavor boost.

Nutrition

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