Garlic Roasted Vegetables
A comforting dish of vibrant, roasted vegetables tossed with garlic and herbs, perfect as a side or on their own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of broccoli
- 1 head of cauliflower
- 2 large carrots
- 2 bell peppers (any color)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary or oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
- Toss the chopped vegetables with olive oil, minced garlic, and your choice of herbs.
- Season with salt and pepper to taste.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until the edges are crispy and the inside is tender, stirring halfway through.
- Serve warm as a vibrant side dish.
Notes
Leftover Garlic Roasted Vegetables can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/garlic-roasted-vegetables/