Authentic Jamaican Curry Chicken
A rich and flavorful dish that combines tender chicken with vibrant spices and creamy coconut milk, evoking warmth and nostalgia from Jamaican culinary tradition.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1 can coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh thyme (optional)
- Scotch bonnet pepper (optional for heat)
Instructions
- Marinate the chicken in a large bowl with curry powder, salt, and pepper. Let it sit for at least 30 minutes.
- Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
- Add the marinated chicken pieces and brown on all sides.
- Stir in the bell pepper, tomatoes, and coconut milk. Bring to a boil.
- Reduce heat and simmer for 30-40 minutes until the chicken is cooked through and tender.
- Adjust seasoning with salt and pepper; add fresh thyme and Scotch bonnet if desired.
- Serve hot with rice or roti, garnished with fresh thyme.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to three months. This dish often tastes even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg