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Gigi Hadid Pasta

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A creamy and indulgent pasta dish with vodka sauce, perfect for weeknight dinners.

Ingredients

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  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
  3. Add red pepper flakes and vodka; allow it to simmer for about 2-3 minutes.
  4. Stir in the heavy cream and tomato sauce, cooking for another 2-3 minutes until thickened.
  5. Add the cooked pasta to the skillet and mix until well combined. Stir in the parmesan cheese, and season with salt and pepper.
  6. Garnish with fresh basil before serving.

Notes

Ensure pasta is al dente and don’t skip the fresh basil for brightness.

Nutrition

Find it online: https://cookingwithmayaa.com/gigi-hadid-pasta/

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