Flourless Pumpkin Brownies
These Flourless Pumpkin Brownies are rich, fudgy, and filled with the cozy flavors of fall. A healthy, gluten-free treat that is easy to make and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Combine pumpkin puree, almond butter, cocoa powder, and maple syrup in a large mixing bowl. Mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares and serving.
Notes
These brownies are delicious on their own or can be served with ice cream, whipped cream, or chocolate sauce.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg