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Gluten-Free Vegan Vegetable Soup

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A vibrant blend of wholesome ingredients that warms the soul and nourishes the body.

Ingredients

Scale
  • 2 sweet potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 2 cups tomatoes, chopped (fresh or canned)
  • 1 can chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Sautéing the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  2. Prepping the Vegetables: Stir in the sweet potatoes, celery, and bell pepper. Cook together for about 5 minutes.
  3. Mixing in the Goodness: Add the chopped tomatoes, chickpeas, and pour in the vegetable broth. Sprinkle in the cumin, paprika, salt, and pepper. Mix everything well.
  4. Simmering to Perfection: Bring your soup to a soft boil, then reduce the heat to let it simmer for 20-25 minutes.
  5. Final Touches: Taste and adjust the seasoning if needed. Serve hot in comforting bowls.

Notes

This soup is perfect for a light lunch or a filling dinner. You can customize it by adding different vegetables or spices.

Nutrition

Find it online: https://cookingwithmayaa.com/gluten-free-vegan-vegetable-soup-recipe/

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