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Gochujang Pasta

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A delicious fusion of traditional pasta with the vibrant flavors of Korean gochujang, creating a quick and easy meal that bursts with savory and spicy notes.

Ingredients

Scale
  • 8 ounces spaghetti or pasta of choice
  • 1 tablespoon gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 cup vegetables (e.g., bell peppers, broccoli)
  • 1 green onion, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add your chosen vegetables to the skillet and stir-fry until they are tender, about 3-4 minutes.
  4. In a small bowl, mix together the gochujang and soy sauce until smooth.
  5. Add the cooked pasta into the skillet along with the sauce mixture. Toss everything together until the pasta is well coated with sauce and the vegetables are evenly distributed.
  6. Serve the pasta hot, garnished with sliced green onions and a sprinkle of sesame seeds.

Notes

Customize the vegetables based on preference. Gochujang can vary in heat levels; adjust the amount based on taste.

Nutrition

Find it online: https://cookingwithmayaa.com/gochujang-pasta/

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