Golden Crispy Malibu Chicken
Tender chicken breasts wrapped in savory ham and Swiss cheese, coated in crispy panko breadcrumbs for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Olive oil or cooking spray for baking
Instructions
- Preheat your oven to 375°F (190°C) to ensure a perfectly baked dish.
- Season the chicken breasts generously with salt and pepper, allowing each bite to pack a flavorful punch.
- Lay a slice of ham and a slice of Swiss cheese on each chicken breast, creating a delightful layering effect.
- Roll up the chicken tightly, securing with toothpicks if necessary.
- Dredge each rolled chicken breast in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Place the coated chicken rolls on a greased baking sheet, ensuring space between each one.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot and enjoy your delicious Golden Crispy Malibu Chicken!
Notes
This dish goes wonderfully with fresh garden salad or roasted vegetables. Consider serving with a tangy dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 185mg
Find it online: https://cookingwithmayaa.com/golden-crispy-malibu-chicken/