Grape Salad with Pecans
A refreshing grape salad blended with creamy Greek yogurt, honey, and crunchy pecans, perfect for summer picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups red grapes, halved
- 2 cups green grapes, halved
- 1 cup pecans, chopped
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Create the Creamy Base: In a bowl, mix the softened cream cheese, Greek yogurt, honey, and vanilla extract until the mixture is smooth and creamy.
- Prepare the Grapes and Pecans: In a separate bowl, combine the halved red grapes, halved green grapes, and chopped pecans.
- Combine the Mixtures: Pour the creamy dressing over the grape mixture, and gently stir to combine.
- Season and Chill: Add salt to taste, then cover the salad and chill in the refrigerator for at least an hour before serving.
- Serve and Enjoy: Scoop the chilled grape salad into bowls and savor the flavors!
Notes
Serve on its own or as a side with grilled meats. Best enjoyed within 2-3 days if stored properly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/grape-salad-with-pecans/