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Greek Chicken Bowls

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A nourishing bowl featuring grilled chicken, nutty quinoa, and fresh vegetables with a zesty dressing, perfect for a wholesome meal.

Ingredients

Scale
  • 2 chicken breasts, grilled and sliced
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Dressing: In a large bowl, combine the olive oil, lemon juice, oregano, salt, and pepper.
  2. Combine the Ingredients: Add the grilled chicken, quinoa or rice, cherry tomatoes, cucumber, red onion, and olives to the bowl.
  3. Toss to Perfection: Gently toss everything together to combine.
  4. Garnish with Feta: Serve the bowls topped with crumbled feta cheese.
  5. Enjoy Your Greek Chicken Bowls! Dig in and savor each bite.

Notes

Marinate chicken for extra flavor, and consider customizing with your favorite veggies or proteins.

Nutrition

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