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Greek Chicken Bowl

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Celebrate vibrant Mediterranean flavors with this wholesome Greek Chicken Bowl combining grilled chicken, fresh vegetables, and feta over quinoa.

Ingredients

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  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook quinoa according to package instructions and set aside. This fluffy grain will serve as the nourishing base of your bowl.
  2. Mix olive oil, lemon juice, oregano, salt, and pepper in a bowl to create a refreshing dressing.
  3. Season chicken breasts with salt and pepper, then grill or pan-cook until fully cooked, about 6 to 7 minutes per side. Slice the chicken thinly when done.
  4. Layer quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese in serving bowls. Top with sliced chicken and drizzle with the dressing. Serve immediately.

Notes

For juicier chicken, marinate it in olive oil and lemon juice for at least 30 minutes before cooking.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-chicken-bowls-4/

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