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Greek Chicken Bowls

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A vibrant and nutritious meal featuring juicy grilled chicken, fresh veggies, and creamy feta, perfect for a quick dinner or meal prep.

Ingredients

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  • 1 lb boneless chicken breast
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted
  • Tzatziki sauce (for serving)

Instructions

  1. Preheat the grill or grill pan over medium-high heat.
  2. Mix together the olive oil, dried oregano, garlic powder, salt, and pepper in a bowl.
  3. Coat the chicken breasts in the marinade, ensuring they are well covered.
  4. Place the marinated chicken breasts on the preheated grill and cook for about 6-7 minutes on each side.
  5. Remove the chicken from the heat and let it rest.
  6. Layer cooked quinoa or rice in serving bowls as the base.
  7. Add halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta, and Kalamata olives on top.
  8. Slice the grilled chicken into strips and place on top of each bowl.
  9. Drizzle with tzatziki sauce right before serving.

Notes

For added flavor, marinate the chicken a few hours in advance. Substitute chicken with grilled halloumi or chickpeas for a vegetarian option.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-chicken-bowls-6/

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