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Greek Chicken Bowl

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A vibrant and hearty Greek Chicken Bowl filled with grilled chicken, fresh vegetables, and zesty flavors.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives
  • Lemon wedges for serving
  • Tzatziki sauce (optional)

Instructions

  1. Preheat the grill or skillet over medium-high heat.
  2. Create the marinade by mixing olive oil, garlic powder, oregano, salt, and pepper in a bowl.
  3. Coat the chicken breasts evenly with the marinade.
  4. Grill the marinated chicken for about 6-7 minutes per side until fully cooked.
  5. Rest the chicken for a few minutes before slicing.
  6. Layer cooked quinoa or rice in bowls, then add cucumber, cherry tomatoes, red onion, feta, and olives.
  7. Top with sliced chicken.
  8. Serve with lemon wedges and tzatziki if desired.

Notes

Great for customizing with your favorite toppings! Pair with a mixed salad or pita bread.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-chicken-bowls-8/

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