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Greek Chicken Bowls

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A vibrant dish bursting with Mediterranean flavors, perfect for any occasion.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives
  • Fresh parsley for garnish
  • Tzatziki sauce for drizzling (optional)

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Marinate the chicken breasts in this flavorful mixture for at least 30 minutes.
  2. Preheat the grill: Preheat the grill or a grill pan over medium-high heat.
  3. Grill the chicken: Cook chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
  4. Rest and slice: Let the chicken rest for a few minutes before slicing.
  5. Assemble the bowls: Layer the cooked rice or quinoa, followed by sliced chicken, cherry tomatoes, cucumber, red onion, feta, and olives.
  6. Final touch: Drizzle with tzatziki sauce if desired, and garnish with fresh parsley.

Notes

For deeper flavors, marinate the chicken overnight. Substitute quinoa with brown rice or cauliflower rice for variations.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-chicken-bowls-9/

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