Greek Chicken Souvlaki Grazing Board with Feta Dip
A delightful grazing board featuring marinated chicken skewers paired with a creamy feta dip, perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 2 cloves Garlic, minced
- 2 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Pepper
- Pita bread
- 1 cup Cherry tomatoes
- 1 Cucumber, sliced
- 1 Red onion, sliced
- 1 cup Feta cheese
- 1/2 cup Yogurt
- 2 tbsp Fresh dill
Instructions
- Prepare the Chicken Marinade: Cut chicken into cubes and marinate with olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 30 minutes.
- Assemble the Skewers: Thread the marinated chicken onto skewers, ensuring even distribution for uniform cooking.
- Grill the Chicken: Grill the skewers over medium heat until cooked through, typically about 10-15 minutes, flipping halfway through for an even char.
- Whip Up the Feta Dip: Prepare the feta dip by blending feta cheese, yogurt, olive oil, and fresh dill until smooth and creamy.
- Compose Your Grazing Board: Arrange the grilled chicken, pita bread, cherry tomatoes, cucumber slices, and red onion on a lovely grazing board.
- Serve with Feta Dip: Serve the grazing board with the feta dip on the side, inviting guests to dive into the deliciousness at their own pace.
Notes
For more flavor, marinate the chicken overnight. Feel free to substitute chicken with shrimp or firm tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg