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Greek Honey Pistachio Cheesecake Bars

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Delightfully creamy cheesecake bars made with Greek yogurt and honey, topped with toasted pistachios.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/4 cup Greek yogurt
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 cup pistachios, chopped and toasted
  • 2 tablespoons honey (for drizzling)

Instructions

  1. Preheat your oven to 350°F and line an 8×8-inch pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and salt. Stir in melted butter until the mixture is evenly moistened.
  3. Press the crust mixture firmly into the bottom of the prepared pan and bake for 8-10 minutes until golden brown. Remove it from the oven and let it cool completely.
  4. Reduce the oven temperature to 325°F.
  5. Beat the softened cream cheese with an electric mixer until smooth.
  6. Add Greek yogurt, honey, eggs, vanilla extract, and lemon zest to the cream cheese. Mix on low speed until well combined and smooth.
  7. Pour the cheesecake filling over the cooled crust, smoothing it out with a spatula.
  8. Bake for 25-30 minutes until the edges are set, but the center still jiggles slightly. Remove from the oven and allow to cool to room temperature.
  9. Refrigerate the bars in the pan for at least 3 hours until firm.
  10. Drizzle the bars with additional honey and sprinkle chopped pistachios on top before serving. Cut into squares and enjoy!

Notes

Ensure cream cheese is softened to room temperature for a smoother filling. Toasting the pistachios enhances flavor. Leftovers can be stored in an airtight container for up to 5 days or frozen for 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-honey-pistachio-cheesecake-bars-2/

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