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Greek Chicken Bowls

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A vibrant and fresh Greek Chicken Bowl featuring grilled chicken, quinoa, mixed greens, and a homemade tzatziki sauce.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 2 cups mixed greens
  • Salt and pepper to taste
  • Olive oil
  • Lemon juice
  • 1 cup Greek yogurt
  • 1 cucumber (grated and drained)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or sauté them until they’re cooked through and no longer pink inside, about 6-7 minutes per side. Allow them to rest for a few minutes before slicing.
  2. Combine 1 cup of Greek yogurt with the grated cucumber, minced garlic, olive oil, lemon juice, and a pinch of salt in a bowl. Mix well and set aside.
  3. Layer the mixed greens in a serving bowl. Add a cup of cooked quinoa, then top with diced cucumber, halved cherry tomatoes, diced bell pepper, sliced red onion, and crumbled feta cheese.
  4. Arrange the sliced grilled chicken on top of the vibrant salad base and finish with a generous dollop of tzatziki.
  5. Drizzle with more olive oil and a splash of lemon juice if desired. Serve immediately and enjoy!

Notes

For an extra zing, serve with warm pita bread or grilled vegetables. Customize with different toppings like olives or avocado.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-inspired-chicken-bowls/

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