Greek Chicken with Lemon and Feta
A delightful Greek chicken dish bursting with lemon and feta flavors, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 lemons (juice and zest)
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the juice and zest of the lemons, olive oil, dried oregano, salt, and pepper in a bowl.
- Coat the chicken breasts in a baking dish and pour the lemon marinade over them.
- Sprinkle crumbled feta cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes until cooked through.
- Garnish with fresh parsley and serve.
Notes
Pair with roasted vegetables or a Greek salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/greek-lemon-chicken-with-feta/