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Greek Marinated Chicken Kabobs

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Juicy marinated chicken skewers grilled to perfection, paired with vibrant vegetables for a delightful Mediterranean experience.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • Skewers

Instructions

  1. Make the Marinade: In a bowl, whisk together the olive oil, fresh lemon juice, minced garlic, oregano, salt, and pepper to create a zesty marinade that will infuse your chicken with Mediterranean flavors.
  2. Marinate the Chicken: Add the cubed chicken to the marinade, ensuring that each piece is well coated. Cover and let it sit for at least 30 minutes (or up to 4 hours for a deeper flavor) in the refrigerator.
  3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat, so it’s ready to get those kabobs perfectly charred.
  4. Assemble the Skewers: Thread the marinated chicken onto skewers, alternating with chunks of bell peppers and red onions. This not only looks great but also ensures that every bite is packed with flavor.
  5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. You’ll want to achieve beautiful grill marks while ensuring the chicken is fully cooked through.
  6. Serve and Enjoy: Once cooked, serve the kabobs hot off the grill, and enjoy your Mediterranean feast!

Notes

For even more flavor, consider marinating your chicken overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Don’t overcrowd the skewers to ensure even cooking and nice grill marks.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-marinated-chicken-kabobs/

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