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Greek Orzo Salad

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A vibrant salad featuring orzo pasta, fresh vegetables, and creamy feta, perfect for summer gatherings.

Ingredients

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  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and let it cool.
  2. Combine the cooled orzo, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a separate small bowl.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve chilled or at room temperature, and watch it disappear from the table!

Notes

Let the orzo cool completely before mixing with vegetables to prevent wilting. Adjust the seasoning according to taste.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-orzo-salad/

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