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Greek Pasta Salad

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A vibrant and fresh Greek Pasta Salad featuring colorful vegetables, feta cheese, and a zesty dressing, perfect as a side or main dish.

Ingredients

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  • 8 ounces pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Once done, drain it and let it cool to room temperature.
  2. Combine the cooled pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, halved Kalamata olives, and crumbled feta cheese in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, dried oregano, and a sprinkle of salt and pepper to create a flavorful dressing in a small bowl.
  4. Pour the dressing over the pasta salad and toss everything together until well combined.
  5. Serve the salad chilled or at room temperature, and watch it disappear in no time!

Notes

For a creamier texture, consider adding Greek yogurt. Customize by adding roasted red peppers or arugula.

Nutrition

Find it online: https://cookingwithmayaa.com/greek-pasta-salad-3/

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