Greek Lemon Chicken Soup
A comforting Greek Lemon Chicken Soup with tangy lemon, hearty chicken, and aromatic dill, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chicken broth
- 1 cup cooked shredded chicken
- 1/2 cup orzo pasta
- 3 eggs
- 3 tablespoons fresh dill, chopped
- 1/2 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- Bring your broth to a simmer in a large pot over medium heat.
- Add the orzo pasta and cook according to package instructions until al dente.
- Whisk together the eggs and fresh lemon juice in a mixing bowl.
- Slowly pour 1 cup of hot broth into the egg mixture while whisking constantly.
- Gradually pour the tempered egg mixture back into the pot with the broth while stirring continuously.
- Stir in the shredded chicken and heat through for an additional 5 minutes.
- Add the freshly chopped dill, seasoning with salt and pepper to taste.
- Serve the soup hot, garnished with extra dill if desired.
Notes
For a complete Greek meal, pair with crusty bread or a light salad. This soup stores well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/greek-style-lemon-chicken-soup/