Name: Greek Turkey Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 egg; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil

Greek Turkey Meatballs

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Juicy and flavorful Greek Turkey Meatballs made with fresh herbs and tangy feta, perfect for a healthy weeknight dinner.

Author: contai-editor
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Greek
Diet: Paleo

Ingredients

Scale

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup feta cheese, crumbled
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

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Instructions

Gather all ingredients.
Mix the ground turkey, breadcrumbs, feta cheese, parsley, garlic, egg, oregano, salt, and pepper in a large bowl.
Shape your mixture into 1-inch meatballs.
Heat the olive oil in a skillet over medium heat.
Cook the meatballs for about 10-12 minutes, turning occasionally until golden brown and cooked through.
Serve your meatballs with tzatziki sauce and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Find it online: https://cookingwithmayaa.com/greek-turkey-meatballs/