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Greek Yogurt Chicken Salad

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A refreshing twist on the classic chicken salad, elevated with creamy Greek yogurt and fresh produce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 1/4 cup grapes, halved
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Gather your ingredients.
  2. Prepare the vegetables.
  3. Combine the ingredients in a mixing bowl.
  4. Mix well with a spatula.
  5. Season to taste.
  6. Serve on lettuce leaves.

Notes

Enjoy on its own, in a wrap, or with whole-grain crackers. Can be prepared a few hours in advance and stored in the refrigerator for up to 3 days.

Nutrition

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