Greek Yogurt Chicken Salad
A refreshing and flavorful chicken salad made with Greek yogurt, perfect for a light meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup Greek yogurt
- 1 cup diced celery
- 1 cup halved red grapes
- 1/2 cup chopped almonds
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Gather your ingredients.
- Combine the chicken and yogurt in a large bowl.
- Add the crunchy veggies and fruits.
- Incorporate the chopped almonds for texture.
- Add the mustard and lemon juice.
- Season with salt and pepper.
- Mix everything together.
- Serve on lettuce leaves or with crackers and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/greek-yogurt-chicken-salad/