Greek Yogurt Parfait
A vibrant and nutritious Greek Yogurt Parfait layered with creamy yogurt, crunchy granola, and fresh mixed berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup granola
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (optional)
- Chopped nuts (optional)
Instructions
- Layer the Greek yogurt in a cup or bowl at the bottom.
- Add a layer of granola on top of the yogurt.
- Introduce a layer of mixed berries.
- Repeat the layers until the cup is full.
- Drizzle honey or maple syrup on top if desired.
- Finish with a sprinkle of chopped nuts if using.
- Serve immediately or chill in the refrigerator for a short time.
Notes
Use full-fat Greek yogurt for creaminess or non-fat for a lighter version. Feel free to switch fruits based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/greek-yogurt-parfait-4/