Greek Yogurt Parfait
A colorful and nutritious breakfast featuring layers of creamy Greek yogurt, crunchy granola, and fresh mixed berries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup granola
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (optional)
Instructions
- Layer the Greek yogurt in a cup or bowl, using 1/2 cup as the base.
- Add a layer of granola (about 1/4 cup) for crunch.
- Top with mixed berries (about 1/2 cup) for freshness and color.
- Repeat the layers until ingredients are used up.
- Drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy your beautiful creation!
Notes
Best enjoyed fresh, but can be refrigerated for up to 2 days if needed. Store granola separately to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/greek-yogurt-parfait/