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Green Goddess Dip

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A refreshing and creamy dip filled with vibrant herbs, perfect for gatherings and snacks.

Ingredients

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  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Combine Greek yogurt and mayonnaise in a mixing bowl.
  2. Add minced garlic and squeeze in fresh lemon juice.
  3. Mix in the chopped parsley, chives, and basil.
  4. Season with salt and pepper to taste and stir lightly.
  5. Transfer the dip to a serving bowl and enjoy with veggies or chips.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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