Grilled Bourbon Chicken
A flavorful recipe for Grilled Bourbon Chicken, marinated to perfection and grilled for a delicious outdoor experience.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 149 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix the marinade in a bowl by combining bourbon, soy sauce, brown sugar, Dijon mustard, minced garlic, olive oil, salt, and pepper.
- Marinate the chicken by placing the thighs in the marinade, covering, and refrigerating for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Prepare the chicken by removing it from the marinade and discarding the marinade.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Garnish with chopped green onions and serve hot.
Notes
For the best flavor, allow the chicken to marinate overnight. Use a meat thermometer to ensure chicken reaches 165°F. Let it rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 14g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/grilled-bourbon-chicken/